![]() Cake flour can be drier than normal depending on your climate and how long it has been hanging out in your pantry. Adjust your liquid ingredients if needed. Of course you can!! Substitute the ingredients below for the cake mix. Can I make a Margarita Bundt Cake from scratch? They are now 15.25 ounces so you will need to purchase 2 boxes of cake mix to make up for the missing 3 ounces. Note: My original recipe was written back when cake mixes were 18.25 ounces. They always preferred the taste and texture over the cake from scratch no matter which brand of cake mix that I used, which blew my mind but the customer is always right! The cake made from the mix won every time! It has the texture that people associate with their childhood. I did blind taste tests many, many years ago to find out which cake people liked better. Muy delicioso!! Why is this Margarita Bundt Cake made with a cake mix? In fact, it is best to allow the cake to rest overnight. Repeat 2 to 3 times until there is no glaze left on either plate.Īllow cake to cool COMPLETELY before serving. Drizzle the glaze from the original plate over the top of the cake. ![]() Move the rack and cake to a second, clean dinner plate. Use a large spoon to drizzle glaze over the top of the cake as evenly as possible. Place the rack on top of a large dinner plate. Whisk the glaze ingredients together in a small bowl until smooth. Remove from oven and cool in the pan for 10 minutes. Tap on the counter (or floor) to release the air bubbles.īake for 43 to 47 minutes, until a toothpick comes out clean when inserted into the center of the cake. Pour the batter into the prepared bundt pan. We just want to combine the wet and dry ingredients.īeat the batter together on medium speed until well combined, about 2 minutes. Stir the ingredients together with the beaters of a hand mixer without turning it on. Pour all of the ingredients into a large bowl cake mix, instant pudding mix, eggs, oil, tequila, orange liqueur, lime juice and food coloring (if using). Generously spray a bundt pan with nonstick cooking spray, set aside. You read that correctly, there is just under 1 cup of alcohol in this cake…you’re welcome! This cake is perfect for birthdays, Cinco de Mayo, girls/guys night or any other occasion in need of a most excellent dessert that everyone will love! I have recipes for just about every cocktail you can think of, and yes they are all loaded with alcohol!! For those of you who are new around here, I used to sell Cocktail Cakes when I lived in Iowa. Here’s the full recipe, ready for you to print, make, and enjoy! And if you like this recipe, we’d love for you to share it on Facebook with your family and friends or pin on Pinterest.Guess what Saturday is…National Margarita Day!!! Rather than creating yet another Margarita recipe to celebrate, I decided to share my easy and delicious Margarita Bundt Cake recipe instead. If you want to fancy things up, even more, add a sprig of mint and a slice of lime as a garnish. Strain your Whiskey Bourbon Margarita into your prepared glass over the crushed ice. Once you have your margarita glass ready to go, you’re ready to mix up your Whiskey Bourbon Margarita. Grab a cocktail shaker, add ice and the ingredients and shake it up. Turn the glass upside down and dip the rim into the salt. Add some salt to a shallow plate and take a lime half (or wedge) and rub the rim of the glass with the lime. You can use any glass you like, but we like to use a traditional margarita style glass. ![]() ![]() This is optional, but I alway prefer my margaritas with salt. To make this Whiskey Bourbon Margarita recipe, you’ll start by salting the rim of a glass. It’s a fun drink for Kentucky Derby Day or Cinco de Mayo, but you don’t have to limit this drink to the month of May! If you’re a bourbon fan - or serving those who are - this drink works all year round. Today we’re sharing a margarita that is untraditional, but still delicious as ever: a Whiskey Bourbon Margarita recipe! This from-scratch cocktail recipe features only 3 simple ingredients: Kentucky bourbon, fresh lime juice, and agave syrup. There is many who would say that if your margarita doesn’t have tequila, is it really a margarita? They could be right, but we’re still changing it up for something fun and different. As most people know, traditionally, tequila is the key liquor for margaritas. It should be said that I’m a margarita lover and a fan of tequila. This recipe is only for adults of legal drinking age. Click here to read our full disclosure policy. This post contains some affiliate links for your convenience. If you are looking for a margarita that isn’t the usual, this 3-Ingredient Whiskey Bourbon Margarita recipe will do the trick! This easy, from-scratch cocktail recipe features Kentucky bourbon, fresh lime juice, and agave syrup.
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